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Appetizers BRUSCHETTA Crostinis with Fresh Tomato, Basil, Garlic, Balsamic Reduction Parmesan Cheese. Prosciutto, Buratta Cheese, Extra Virgin Olive Oil, Sea Salt. Sauteed Rosemary, Honey, Smoked Bacon Goat Cheese. Roasted Red Pepper, Arugula, Mozzarella di Bufala, Olive Oil Balsamic Reduction. MINI PLATES Single Cheese of the.
SINGLE WEDGE Chilled Romaine Wedge with Crumbled Blue Cheese, Prosciutto Crisps, Red Onion, Sliced Almonds with a Applewood Smoked Bacon Blue Cheese Vinaigrette 30TH STREET SALAD Mixed Greens Topped With Feta Cheese, Vine Ripened Tomato, Caramelized Walnuts, Pineapple, Yellow Raisins, Pineapple Vinaigrette and Roasted Red.
At Alexander's, our fresh quality ingredients and attention to detail will leave you wanting more. We look forward to creating the most memorable experience for you and yours!
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Pan Seared Diver Scallops, Basil Leaves, Seasonal Citrus. Le Tigre Shrimp, Sauteed Artichoke Caper, Tomato, White Wine Broth. SPECIALTY APPETIZERS Baked Hampton Stuffed Mushrooms, Snow Crab, Shrimp and Baked with Provolone Cheese. Pesto Twice-Baked Feta Cheese, Sun Dried Tomato, and Fresh Pesto. Grand Cheese Board.
Black Olives, Fresh Basil, Broccoli, Red Bell Pepper, Tomato, Arugula, Maui Onion, Fresh Pear, Artichoke, Mushrooms, Jalapenos, Pineapple. MEATS Applewood Smoked Bacon, Turkey Meatball, Chicken, Spicy Italian Sausage, Pepperoni, Pancetta, Prosciutto, Anchovies, Walnuts THE PONTE VECCHIO Breaded Chicken Parmesan, Fresh Mozzarella, Romano and Vodka Red.
ROASTED BEET GOAT CHEESE SALAD. Local Roasted Beets, Pistachio Crusted Goat Cheese, Fresh Avocado, Cilantro, Butter Lettuce and Our House Made Blue Cheese Vinaigrette. BURRATA PROSCIUTTO SALAD Prosciutto Di Parma, Fresh Buratta Cheese, Fresh Pear, Arugula, Aged Balsamic and Champagne Vinaigrette. Pizzas THE PIZZA FOUNDATION.
"Kate Phillips, 94, actress who co-wrote 'The Blog. Philadelphia Daily News. Pennsylvania, Philadelphia. New York Times News Service. p. 10. Retrieved October 29, 2018 via m. Weaver, Tom (2003). Eye on Science Fiction: 20 Interviews with Classic SF and Horror Filmmakers. McFarland. p. 215. ISBN. Retrieved Find'.